• Amazonas 72.5%

  • 2.2 ounces 

    Our first bean to bar release!

    This fine flavor cacao is robust with strong chocolate overtones.  A wild Forestero varietal,  grown deep in The Amazonian river basins of Venezuela, thought to be the birthplace of cacao. Wild cacao harvested by local Piaroa Indigenous communities. It is a two-day canoe trip or one day 4×4 expedition to bring this varietal from the Amazonian basin to the nearest roads.

    Ingredients: cocoa beans, organic cane sugar, organic cocoa butter

  • $ 12.50

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