Our first bean to bar release!
This fine flavor cacao is robust with strong chocolate overtones. A wild Forestero varietal, grown deep in The Amazonian river basins of Venezuela, thought to be the birthplace of cacao. Wild cacao harvested by local Piaroa Indigenous communities. It is a two-day canoe trip or one day 4×4 expedition to bring this varietal from the Amazonian basin to the nearest roads.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter